MICELLAR CASEIN of BIG® It is a micellar casein of the highest quality made from Lacprodan Micelpure® y Lacprodan® SP-8011V Instant of Arla® Foods Ingredients. Casein is the most abundant protein in milk, representing a 80% approximately the total amount of proteins present, and contains calcium and phosphorus in addition to other micronutrients such as iron, Zinc and copper. Casein MICELLAR CASEIN of BIG® It is obtained without the use of chemical substances, through a filtration system.

MICELLAR CASEIN of BIG® contains the highest percentage of bioactive peptides (between one 85-92% of protein) and very low levels of fat and lactose. Las micelles of the protein are slowly digested in the stomach, expanding the release of their amino acids to periods greater than 7 hours. This characteristic gives it the ability to stimulate protein synthesis and combat catabolism after intense training for a long period of time.